Finding F&B Success in Mumbai

​Finding F&B Success in Mumbai hosted by Breaking Uneven

​The Food & Beverage industry in Mumbai is notorious for numerous failures and losses. There are some that have broken out of this trend and found success. And so, we have invited a few of these folks to tell us their tales of triumph.

​From careers to entrepreneurship. From coffee, to sweets, to dining. From 0 to 100. We want to know how many times they failed, why they failed, and what changed for them. In 60 minutes, we'll try our best to jam-pack you with insights.

​We would largely be focussing on why each panelist chose F&B/Hospitality, how and when they got their first big break, their failures, and so on.

​

​Moderator

​Tripti Bhatia - Founder, Detales

​Panelists

​Chef Rahul Akerkar

​Sameer Seth - Founder, Hunger Inc.

​Rahul Reddy - Founder, Subko

​Rahul Mehra - Founder, Third Eye Distillery

​

​In partnership with LSE Generate

​LSE Generate is the entrepreneurship centre for all LSE students and alumni. It supports LSE founders and start-ups with programmes focused on driving measurable growth, aligning with the United Nations’ Sustainable Development Goals.

​The school enjoys the reputation of having 26 unicorn founders and is currently the university that produces the most entrepreneurs in the UK.

​With a community of 27,000 active founders globally, Generate operates 20 international chapters globally, running events and programs all year round.

​https://info.lse.ac.uk/staff/divisions/research-and-innovation/generate