Sustainable Food & Wine Expo
SHOWCASING THE FULL CIRCULAR STORY OF FOOD
Hosted by Serotonin Creative Consultancy
Join us for an inspiring afternoon of tasting, sipping, learning, and mixing it up, where climate-conscious foodies and industry leaders come together to explore the full circle of food—from soil to table and back again. Located in the beautiful One Market Plaza, this event celebrates the innovators and stewards of a more regenerative and resilient food future.
Discover the latest in regenerative farming, sustainable harvesting, winemaking, and culinary innovation while diving deep into critical topics like food waste, composting, and food accessibility. The expo invites you to not only taste the innovations but also reconnect with the systems that feed us—and to imagine a food culture that nourishes both people and planet.
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VIP Experience from 12:30 to 2PM
🌿 Early Access & Private Welcome Reception
🍽️ Curated Private Tastings
🎥 Private Screening: From Soil to Soul pilot episode
🌏 VIP Panel : The Future of Food Sustainability
🍷 Elevated Wine & Food Pairing
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🎟️ General Admission from 2PM to 5:30
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Exhibitors Including:
Aigen | AI-generated agriculture
Air Protein | protein made from air
Almond Board of California | Advancing California almonds through innovation
Azizam Wines | climate-adaptive, uniquely Mexican varietals (VIP Only)
Balanced Proteins | food system innovation
BEAM Circular | transforming waste into opportunity
California Cultured | sustainable chocolate
California Sustainable Winegrowing Alliance | certification, education, and more
Clif Family Winery | organically farmed Napa Valley wines
Cyanotype Bio | plant cell agriculture
Don Bugito | snacks featuring delicious edible insects
ElementAL Wines | aluminum wine bottle innovator
Farming Hope | culinary job training and food justice
J. Lohr Vineyards & Wines | sustainability from vineyard to bottle and beyond
Napachar | from woody waste to carbon-capturing soil amendment
O’Neill Vintners and Distillers | environmental stewardship and anticipating climate challenges
Oleo Sustainable Palm Oil Solutions | circular bio-oil manufacturing
Recology | eliminating waste through resource recovery
Renewal Mill | upcycled ingredient baking mixes
Rootless | seaweed-powered hormone health
SF Environment Department | climate action and quality of life for San Franciscans
Santa Julia Winery | sustainable and organic Argentinian wines
The Spare Food Co. | turning overlooked ingredients into seriously good food
Tablas Creek Vineyards | certified organic and biodynamic Paso Robles wines
The Canelé Co. | vegetable-inspired French pastry pop-up
Teranga Foods | Senagalese beverages and prepared foods
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🎥 Private Screening: From Soil to Soul pilot episode & Q&A with Jahnavi Mange 12:45 to 1:15 (VIP Only)
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VIP Panel: 1:30 to 2pm (VIP Only)
The Circular Story of Food
Hosted by Casey Hogue, Executive Director of Serotonin Creative Consultancy
Panel:
Allison Jordan, Executive Director of California Sustainable Winegrowing Alliance
Maen Mahfoud, Founder & CEO at Replate
Jeremy Kaye, Co-founder and CEO of The Spare Food Co.
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GA Panel 1: 2:15 to 3pm
Food Systems Tech & Innovation
Hosted by Jennifer Kaplan, Sustainable Food Strategist & Climate Educator
Panel:
Chiara Cecchini, VP Commercialization, SAVOR
Kenny Lee, Co-Founder of Aigen
Alan Perlstein, CEO of California Cultured
Philip Saneski, Executive Chef at Good Eating Company
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GA Panel 2: 3:15 to 4pm
Everyday Meals, Global Stakes
Hosted by Matt Scott - Director of Storytelling + Engagement, Project Drawdown
Panel:
Tim Dale, Category Innovation Director, Food System Innovations
Emilie Fitch, Founder/CEO, People for Better Food
Monique Mikhail, U.S. Director, Tilt Collective
Steve Simitzis, Partner, Solvable Syndicate
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GA Panel 3: 4:15 to 5pm
Sustainability in Wine
Hosted by Cynthia Lohr, Chief Brand Officer of J. Lohr Vineyards & Wines
Panel:
Jason Haas, Proprietor of Tablas Creek Vineyard
Maryam Hariri, Founder of AZIZAM Wines
Caine Thompson, Head of Sustainability at O’Neill Vintners & Distillers
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Music & Vibes by:
DJ Bisi
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BONUS!!
📖 🍫 Bring the event program to Greens Restaurant and get a free double chocolate brownie with the purchase of Chef Katie Reicher's new Cookbook.
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Exhibitors and schedule are subject to change.
By purchasing a ticket, all attendees consent to photography, videography, and audio recordings during the event and grant organizers rights for promotional purposes without compensation.
By registering for this event, you agree to share your registration information with the organizers of SF Climate Week.