BBQ Dinner At Home X Pink Rivers
👩🏼🍳✨ Summer Edition : BBQ Dinners at Home
We believe magic happens around the table. That’s why Our Dinners at Home spark inspiring and intimate connections among our curated group of members. Every week, our members will have the chance to gather in homes with a private chef to discuss a single question that matters.
For this BBQ DAH, Pink rivers terrace can host up to 35 guests.
Our Guiding Question for the evening : Who & What makes you feel at home?
Introducing Our Host : Tom Harvey
I work for an AI tech company in football.
Interests: miniature ceramics, installation art, olive oil.
Passions: art, tennis, rosé wine on a terrace with friends and family.
Frustrations: most shots in tennis.
Last Supper: BBQ lamb chops, dauphinoise potatoes, green beans. Pause. Red wine and cheese. Affogato to finish.
Born in Germany to a French mother and English father. I've lived in Berlin, Bath, Hong Kong, London, Istanbul, Lucerne, Lisbon and now Madrid? Final stop, I hope!
I've always been interested in food culture—not just what people eat, but how and when, and the atmosphere it creates.
On Friday, 6 June, I would like to open up my home and invite the OTC community to a BBQ on my terrace, with a Middle-Eastern menu curated by Chef Fahad.
A love note from the host:
The idea is simple: I want to create the feeling of a home in Madrid—not just for myself, but for other like-minded folks to experience that sense of a home away from home.
Tu casa es mi casa. And vice versa:)
Address: Pink Rivers 19
I look forward to welcoming you.
Tom & Chom
Introducing Our Chef : Fahad Aljaberi
A note from our chef:
Hi I am Fahad from Abu Dhabi and I have built my career in haute cuisine by combining technique, creativity, and respect for the product. My passion has led me to work at renowned restaurants such as El Invernadero and Restaurante MasterChef Madrid, where I refined avant-garde techniques and developed a deep appreciation for sustainability and culinary innovation.
Holding a Master’s degree in Food Management and Innovation, I aim to balance tradition and modernity, blending local ingredients with international influences to craft unique gastronomic experiences.
In addition, my extensive knowledge of both national and international wines allows me to create pairings that enhance each dish and elevate the overall dining experience.
I look forward to being your chef for this evening
What to expect at this BBQ Dinner at Home:
A BBQ experience, cooked in-home by a professional chef, and will include the following:
Starter fishes
Main course & sides
Dessert
Wine & non-alcoholic options also available
Our menu will be announced the day before the event once we understand the food requirements for all our guests.
As always, the purpose is to come solo and leave with new connections!
Tickets can be refunded up to 48 hours prior to the event. If you are unable to attend you can attempt to give your seat to another member who may want it using our community chat :)
For any questions, you can enquire with country manager at cristina@onethousandclub.com or our member's WhatsApp hotline